Singapore Airlines has announced that it is trialling a new range of sustainable serviceware in its Economy Class and Premium Economy Class cabins on several medium-haul and long-haul routes next month, as the carrier continues its sustainability drive to reduce waste.
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The new packaging will also allow a wider range of meal options on these longer flights, including soup-based dishes not suitable for the previous containers, like laksa and congee.
New serviceware
The new serviceware being trialled is made of Forest Stewardship Counci