Singapore Airlines has announced a six-month collaboration with Ramen Keisuke, the largest ramen chain in Singapore headed up by Hiroshima-born Keisuke Takeda, to provide a selection of dishes in Business Class on Tokyo Haneda, Tokyo Narita and Osaka flights from 1st October 2019.
Passengers flying in First Class or Business Class from Singapore will also be able to pre-select one of these dishes through ‘Book the Cook’ over the same six-month period when flying on selected routes.
The dishes
Four different speciality dishes by Ramen Keisuke will feature on rotation in the inflight menu on selected Tokyo Haneda, Tokyo Narita and Osaka flights from 1st October 2019 to 30th March 2020:
Keisuke Tonkotsu Ramen
Featuring a creamy pork broth with sliced pork, cloud ear fungus and spring onion.
Keisuke Lobster Ramen
Featuring a rich lobster broth with sliced chicken, bamboo shoot, cloud ear fungus, leek and yuzu.